HOSPITALITY FIRST.
ALWAYS COOKS.
We produce cooked, chilled food at our facilities in Finestrat. Our hotel experience helps us agree dishes, formats and supply arrangements for each business.
OUR OWN NEED.
A SHARED SOLUTION.
Kata Kata was established in 2012 to supply food to Medina Hoteles. The group's hospitality experience shaped its starting point: developing a kitchen capable of consistently supplying its properties.
We work with small independent properties and large hotel chains, as well as restaurants, contract caterers and retailers. We produce cooked, chilled food and develop products and formats for each business model, with delivery throughout Spain.
of food production facilities
daily meals of production capacity
production and storage for professional foodservice
ONE TEAM.
ONE PROCESS.
Our central kitchen has production equipment and a professional team supported by quality and research, development and innovation staff. Their work enables us to develop dishes and formats around each customer's needs.
Close cooperation is part of our approach: understanding your operation before agreeing products, quantities and supply terms.
Discover our approach to food safety