HORECA
Professional trays of up to 2.5 kg for hospitality and contract catering. Choose dishes for buffets, à la carte menus, set menus or high-volume service.
PRODUCTSWE PRODUCE
WE PRODUCE
COOKED, CHILLED FOOD.
Cooked dishes, packaged and kept chilled. We prepare them at our facilities; your team regenerates and serves them following each product's instructions.
A PRODUCT SELECTIONSOME OF OUR
SOME OF OUR
DISHES.
Meat dishes and stews. A selection of our preparations to bring variety to your menu and reduce preparation work.
Pork cheeks in wine sauce
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Pork in tomato sauce
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Chickpea and spinach stew
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Barbecue pork ribs
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Chicken curry
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Marmitako
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Asturian bean stew
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Meatballs in vegetable sauce
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Chicken wings
Enquire about this dishThe photographs show serving suggestions. Ask about availability, formats and the current specification for each product.
FORMATS FOR YOUR OPERATIONFORMAT
FORMAT
MATTERS TOO.
Request a catalogue
TAILORED
Joint development of new dishes or adaptations to products and formats. Possibilities, volumes and terms are agreed for each project.
COOKED AND CHILLEDTHE FLAVOUR.
THE FLAVOUR.
THE PROCESS.
THE INFORMATION.
Cooked, chilled food separates production from service. Products are kept refrigerated and regenerated according to each product's instructions.
Shelf life of up to 60 days, depending on the product. Always check the date, storage temperature and instructions on the label and product specification.
Check food safety and documentationDELIVERY
THROUGHOUT SPAIN.
We supply cooked, chilled food to small independent properties, large hotel chains and restaurant businesses across Spain.
We agree dishes, formats, volumes and supply terms for your location.
Discuss supply for my establishmentWHAT YOU NEED TO KNOW
BEFORE CHOOSING.
| Information | What to check |
|---|---|
| Composition | Ingredients and allergens for each product. |
| Format | Presentation, weight and available units. |
| Storage | Temperature, expiry date and conditions after opening. |
| Regeneration | Equipment, time and temperature according to the product specification. |
| Commercial terms | Availability, minimum orders, delivery area and frequency. |