Your hotel's full menu
We agree the dishes required for each service, from buffets to set menus and à la carte dining. We can produce the entire selection and agree formats and supply arrangements.
SOLUTIONS / INDEPENDENT PROPERTIES AND CHAINSYOUR HOTEL.
YOUR HOTEL.
EVERY DISH.
From small independent properties to large hotel chains: we can prepare every dish your hotel needs and tailor the selection to your volumes and services. Delivery throughout Spain.
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Occupancy changes. Preparation becomes simpler.
We started by supplying Medina Hoteles. Today we work with small independent properties and large hotel chains alike. We understand the cost of preparing every service from scratch and the challenge of covering shifts. We adapt dishes and formats to your operation, whether you run one property or several.
FOR YOUR OPERATIONHORECA formatView products and formats
Fewer preparation hours
Dishes arrive prepared. Your team focuses on storage, regeneration, finishing and service, reducing production tasks and the staff hours needed for them.
Less kitchen investment
Cooked, chilled food supply reduces the need to expand equipment and space for cooking from scratch. We assess how it fits your storage and regeneration capacity.
Cost and occupancy control
Defined dishes and formats make portion costs easier to calculate. Regenerating according to occupancy helps reduce surplus at independent properties and maintain consistency across hotels and shifts in a chain.
TO SHAPE THE PROPOSALLET'S TALK
LET'S TALK
ABOUT YOUR SERVICE.
- Hotel services: buffets, board menus, à la carte dining and groups
- Expected occupancy and number of properties
- Dishes and formats needed for each service
- Current preparation, staffing and available equipment